Craving a flavorful meal that's ready in just a flash? Look no further than this simple sheet pan dinner! Succulent chicken breasts are roasted to perfection alongside your favorite vibrant veggies. Toss it all in a flavorful marinade for an extra burst of flavor. Serve it up with a salad and enjoy a complete meal that's healthy.
Ribs Done Right
Alright, folks, get ready to fire up those pits because we're about to make some of the most fall-off-the-bone BBQ ribs you've ever tasted. These ain't your average grocery store ribs, no sir! We're talkin' premium cuts rubbed with a secret blend of spices and slow smoked to perfection. Get ready for a flavor explosion that will have your taste buds singin'!
- First, you'll need some nice baby back ribs. Make sure they're properly trimmed
- Next, mix up your favorite BBQ rub. Get creative with smoky flavors.
- Slather those ribs with the rub and let 'em chill for at least an hour, or even overnight in the fridge for maximum flavor.
Time to fire up the heat, we'll use a mix of mesquite wood chips for that classic smoky taste. Keep your smoker/grill temperature steady around 225-275 degrees Fahrenheit
Once the ribs are cooked through, it's time for the BBQ sauce. Apply your favorite sauce liberally and let those ribs shine in sweetness.
Succulent Slow-Cooker Pot Roast
This meal is a true comfort food. It's so easy to make and the results are always delicious. You just brown your roast in a pan, then move it to a slow cooker with some carrots, broth, and spices. Let it simmer all day long on low heat, and you'll come home to a melt-in-your-mouth pot roast that is perfect for serving with mashed potatoes, gravy, and your favorite sides.
One-Pan Lemon Herb Chicken
This recipe is a simple way to prepare a flavorful chicken. Simply, toss your bird with zesty lemon segments and seasonings. Then, cook it all on one pan for a clean meal. The outcome is a juicy chicken with roasted skin and a burst of acidic flavor.
This meal is great for a weeknight. It's also flexible, so you can simply incorporate your favorite vegetables.
Delectable Steak Fajitas
Get ready for a fiesta of flavors with our tasty steak fajitas! We start with juicy cuts of steak, seasoned in a savory blend of spices that will ignite your taste buds. Then, we sauté them to crispiness and serve them sizzling hot with all read more the accompaniments you could want. From fluffy tortillas to vibrant pico de gallo, creamy guacamole, and melted cheddar, every bite is a delight for your senses.
Quick Weeknight Chicken Stir-Fry
This mouthwatering weeknight chicken stir-fry is ready in under 30 minutes. It's a nutritious and scrumptious meal that the whole family will love. Just throw your favorite veggies with chicken, sauté it all up in a delicious sauce, and you're good to go!
You'll find the easy recipe below:
* 1 pound boneless, skinless chicken breasts, cubed
* 1 tablespoon olive oil
* 1 cup mixed vegetables (broccoli, carrots, snap peas, etc.)
* 1/2 cup soy sauce
* 60 ml honey
* 1 tablespoon rice vinegar
* 1 teaspoon ginger, chopped
* 1 clove garlic, minced
* Ready-to-eat rice for serving
Judd Nelson Then & Now!
Ashley Johnson Then & Now!
Mike Vitar Then & Now!
David Faustino Then & Now!
Heather Locklear Then & Now!